Dinner: Mexican Salad
I forgot to photograph
But it was the same as.....
Breakfast: Fruit Salad, Lunch: Mexican Salad
Breakfast: Fruit Salad, Lunch: Noodle Salad
Breakfast: Not Salad!, Lunch: Pesto Pasta Salad
Lunch: Sweet Potato Salad (not great, if I'm honest)
Most nights I had these salads for dinner too.
So, what was in these bloody delicious salads?
Granny Smith Apple
Sweet Potato baked with Garlic Olive Oil, Cumin, Chilli & Smoked Paprika
And the ingredient that made it - Jalapeños
Buckwheat Soba Noodles
Dressing - Lime Juice, Natural Peanut Butter, Tamari, Sesame Oil, Water to thin it out
Pesto Pasta Salad
Gluten Free Macaroni
Dressing: Homemade Pesto - Basil, Garlic Olive Oil, Pinenuts, with Lemon Juice
I haven't put amounts on the ingredients, use as little or as much as you want.