Seven Days of Salad

After my overindulgences in last week in Sydney - I'm looking at you breakfast buffet, and when I got home - hello Macarons, I needed some vegetables in my life. With the warm weather we have been having, I decided the best way to get my veggies in was in salad form. So I set myself a challenge to eat at least one salad every day for seven days. I'm not sure I should really call it a challenge as it wasn't difficult, it was bloody delicious. 

Sunday:

Dinner: Mexican Salad

Monday:
I forgot to photograph
But it was the same as.....

Tuesday:

Breakfast: Fruit Salad, Lunch: Mexican Salad

Wednesday:

As above

Thursday:

Breakfast: Fruit Salad, Lunch: Noodle Salad

Friday:

Breakfast: Not Salad!, Lunch: Pesto Pasta Salad

Saturday:

Lunch: Sweet Potato Salad (not great, if I'm honest)

Most nights I had these salads for dinner too.

So, what was in these bloody delicious salads?

Fruit Salad

Pineapple

Granny Smith Apple

Kiwifruit

Strawberries

Blueberries

Mexican Salad

Sweet Potato baked with Garlic Olive Oil, Cumin, Chilli & Smoked Paprika

Black Rice

Corn

Chick Peas

Capsicum

Cherry Tomatoes

And the ingredient that made it - Jalapeños

Noodle Salad

Buckwheat Soba Noodles

Teriyaki Tofu

Snow Peas

Red Chilli

Bean Sprouts

Red Capsicum

Green Capsicum

Carrot

Dressing - Lime Juice, Natural Peanut Butter, Tamari, Sesame Oil, Water to thin it out

Pesto Pasta Salad

Gluten Free Macaroni

Spinach

Rocket

Cherry Tomatoes

Zucchini

Green Capsicum

Red Capsicum

Feta

Dressing: Homemade Pesto - Basil, Garlic Olive Oil, Pinenuts, with Lemon Juice

I haven't put amounts on the ingredients, use as little or as much as you want.

Enjoy :)